How to Make a Keto Charcuterie Board
User Reviews
5.0
3 reviews
Excellent
How to Make a Keto Charcuterie Board
Report
Learn how to make a charcuterie board complete with ideas, recipes and tips that’s sure to impress your guests.
Share:
Ingredients
- Keto Ranch Crackers
- prosciutto
- Sopressata
- genoa salami
- kalamata olives
- cornichons
- blueberries
- raspberries
- blackberries
- toasted pecans
- Cheddar slices
- Pepper jack slices
- Whipped cream cheese & chives spread
- Brie wedge
- fontina cheese
- Blue cheese wedge
- sugar-free apricot jam
- sugar-free Keto honey
- Sugar-free dark chocolate squares
- rosemary
Add to Shopping List
Instructions
- Set your board up, I used this 20 x 14 board. Add the olives, cornichons, honey, jam and whipped cream cheese in small ceramic cups spaced apart around the board.
- Next, add all your cheeses, slices, cubed and wedges.
- Add all your meats, again spacing around the board so they’re not all clumped together.
- Next, add the Keto Crackers.
- Lastly, fill in all the empty spaces with the pecans and berries, then add in a few sprigs of rosemary.
Notes
- Nutrition data will greatly vary, depending on what ingredients you add to your board. See the post for a list of ingredient ideas!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
