How to Make a Milkshake
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How to Make a Milkshake
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Making milkshakes at home has never been easier. Here's how to make a milkshake that is the perfect consistency.
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Ingredients
- 5 scoops Ice cream about 1 ¾ cups
- ¼ cup milk
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Instructions
- Combine the ice cream and milk in a blender and blend on low until smooth.
- Pour into a cup and garnish with whipped cream, sprinkles and a cherry if desired.
Notes
- To make this milkshake even creamier, you can try using heavy cream in place of milk.
- When purchasing ice cream, make sure you are being real 100% dairy ice cream. There are ice creams that are labeled as “frozen desserts” as they’re made with vegetable oils.
- To easily scoop your ice cream, let your ice cream sit at room temperature for around 5 minutes so it can soften enough to scoop.
- If you find the milkshake a little too thick for your liking, add in additional milk a couple of splashes at a time.
- To help your drink stay cold longer, you can place your glasses in the freezer beforehand.
- Don’t have a can of whipped cream on hand? Try making your own whipped cream.
- Don’t add ice to this. Ice will water down your drink.
- To make this milkshake even creamier, you can try using heavy cream in place of milk.
- When purchasing ice cream, make sure you are being real 100% dairy ice cream. There are ice creams that are labeled as “frozen desserts” as they’re made with vegetable oils.
- To easily scoop your ice cream, let your ice cream sit at room temperature for around 5 minutes so it can soften enough to scoop.
- If you find the milkshake a little too thick for your liking, add in additional milk a couple of splashes at a time.
- To help your drink stay cold longer, you can place your glasses in the freezer beforehand.
- Don’t have a can of whipped cream on hand? Try making your own whipped cream.
- Don’t add ice to this. Ice will water down your drink.
Nutrition Information
Show Details
Calories
720kcal
(36%)
Carbohydrates
81g
(27%)
Protein
13g
(26%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Cholesterol
151mg
(50%)
Sodium
290mg
(12%)
Potassium
737mg
(21%)
Fiber
2g
(8%)
Sugar
73g
(146%)
Vitamin A
1488IU
(30%)
Vitamin C
2mg
(2%)
Calcium
491mg
(49%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 81g | 27% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 151mg | 50% |
| Sodium | 290mg | 12% |
| Potassium | 737mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 73g | 146% |
| Vitamin A | 1488IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 491mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
240 reviews
Excellent
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