5.0 from 57 votes
How To Make A Milkshake
Milkshakes are perfect any time of the year. Learn how to make a thick and creamy milkshake with many flavor options!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 598 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 2 cups Ice cream
- 1/2 cup whole milk
Instructions
- Leave the ice cream out for 10 minutes to soften a bit.
- Place the ice cream and milk in the blender. Add extra ingredients such as cookies, fruit or sauces if desired.
- Blend on low for 1 to 2 minutes until fully combined and creamy.
- Divide between two chilled glasses and top with whipped cream and your desired toppings.
Cup of Yum
Notes
- You can add different flavor add-ins such as mango, strawberries, blueberries, bananas, chocolate sauce, fudge sauce, caramel sauce and cookies to the milkshake.
- Chilling the glasses in the fridge or freezer before serving the milkshake will keep them extra cold.
- For a thicker milkshake, use heavy cream instead of milk.
Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
90g
(30%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
331mg
(14%)
Potassium
353mg
(10%)
Sugar
48g
(96%)
Vitamin A
690IU
(14%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 90g | 30% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 331mg | 14% |
| Potassium | 353mg | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 690IU | 14% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.