
0 from 3 votes
How to Make a Milkshake
Let's go retro with this classic soda fountain-style milkshake!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 116 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3/4 cup whole milk
- 3 scoops vanilla ice cream
- Toppings of choice, such as whipped cream, sprinkles, and maraschino cherries
Instructions
- Place the milk and vanilla ice cream in a blender.
- Blend on medium speed until the mixture is smooth and creamy.
- Pour the milkshake into a tall glass and, if desired, top with your favorite garnishes, such as whipped cream or a maraschino cherry.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
23mg
(8%)
Sodium
72mg
(3%)
Potassium
280mg
(8%)
Fiber
0.02g
(0%)
Sugar
9g
(18%)
Vitamin A
309IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
229mg
(23%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 116
% Daily Value*
Calories | 116kcal | 6% |
Carbohydrates | 9g | 3% |
Protein | 6g | 12% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 23mg | 8% |
Sodium | 72mg | 3% |
Potassium | 280mg | 6% |
Fiber | 0.02g | 0% |
Sugar | 9g | 18% |
Vitamin A | 309IU | 6% |
Vitamin C | 0.02mg | 0% |
Calcium | 229mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.