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How to Make a Milkshake with Ice Cream

Learn how to make a milkshake with ice cream. This rich and creamy chocolate milkshake is super simple to make and only takes about 30 seconds in the blender!

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 525 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ cups vanilla ice cream
  • ¾ cup whole milk
  • 2-3 tablespoons malted milk powder
  • ¼ cup chocolate syrup
Toppings
  • chocolate syrup
  • Sprinkles
  • Whipped Cream
  • Hershey bar broken into pieces

Instructions

    Cup of Yum
  1. Add the ice cream, milk, malted milk powder and chocolate sauce to a blender jar. 2 ½ cups vanilla ice cream, ¾ cup whole milk, 2-3 tablespoons malted milk powder, ¼ cup chocolate syrup
  2. Blend for 15-30 seconds on medium speed, or until everything is well blended.
  3. Pour chocolate syrup on the inside edge of your glasses, then pour the milkshake in.
  4. Add the rest of your toppings and serve immediately.

Notes

  •  
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 2 shakes, with 1 serving being 1 shake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
  • This milkshake isn’t too thick, if you like a milkshake thick, add ¼ cup less milk.
  • This milkshake is enjoyed best right after making it.
  • Use strawberry milk or chocolate milk for more flavor.

Nutrition Information

Calories 525kcal (26%) Carbohydrates 72g (24%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 85mg (28%) Sodium 216mg (9%) Potassium 591mg (17%) Fiber 2g (8%) Sugar 61g (122%) Vitamin A 855IU (17%) Vitamin C 1mg (1%) Calcium 345mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 525

% Daily Value*

Calories 525kcal 26%
Carbohydrates 72g 24%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 216mg 9%
Potassium 591mg 13%
Fiber 2g 8%
Sugar 61g 122%
Vitamin A 855IU 17%
Vitamin C 1mg 1%
Calcium 345mg 35%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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