How to Make a Paper Plane Cocktail
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3 reviews
Excellent
How to Make a Paper Plane Cocktail
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Bourbon meets bittersweet Aperol and the lesser-known Amaro Nonino in one fabulous drink with a striking orange hue.
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Ingredients
- 3/4 ounce bourbon
- 3/4 ounce Aperol
- 3/4 ounce Amaro Nonino
- 3/4 ounce freshly squeezed lemon juice
- 1 piece of lemon zest for garnish
- ice
Instructions
- Give your coupe or martini glass a little time-out in the freezer. I usually leave it in for one hour.
- In a cocktail shaker, add bourbon, Aperol, Amaro Nonino, and lemon juice.
- Fill the shaker with ice cubes and shake vigorously for 10 to 15 seconds.
- To make the lemon twist garnish, use a vegetable peeler or a small paring knife to slice a thin strip of peel from the lemon, around 2 to 3 inches long. Try to avoid the white pith, as it can be bitter. If you want a neater look, trim the edges of the peel to make a clean, even strip.
- Hold each end of the strip and twist it gently over your chilled glass to release the lemon oils. You’ll see a few drops fall into the glass, adding a fresh aroma. Set aside.
- Strain the mixture from the shaker into the glass. Place the twisted peel on the rim of your glass or drop it into the cocktail.
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Sodium
0.4mg
(0%)
Potassium
22mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
8mg
(9%)
Calcium
1mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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