5.0 from 15 votes
How to Make a Salami Rose
Learn How to Make a Salami Rose to add to your charcuterie boards, snack trays and more. Meat roses are easy to make and delicious to eat.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 293 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 8 salami thinly sliced
Instructions
- Place 1 piece of the salami on the wine glass and fold it over the rim.
- Then add another piece of salami on the wine glass and overlap it with the other one. Fold it over the rim as well.
- Continue this process around the entire rim of the wine glass. Make sure to press down on the salami so that it sticks to the other piece on the glass.
- Then add 3 more layers of salami around the top of the wine glass to form the layers of the rose.
- Then place 3 pieces of salami on a serving platter, overlapping them slightly to form the base of the rose.
- Gently place the wine glass upside down on top of the salami on the serving platter. Remove the wine glass to leave the salami rose on the plater.
- Then the rose is ready to serve and enjoy!
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
57mg
(19%)
Sodium
1627mg
(68%)
Potassium
272mg
(8%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 1627mg | 68% |
| Potassium | 272mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.