How to Make a Salami Rose
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1
-
Calories
293 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
How to Make a Salami Rose
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Learn How to Make a Salami Rose to add to your charcuterie boards, snack trays and more. Meat roses are easy to make and delicious to eat.
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Ingredients
- 8 salami thinly sliced
Instructions
- Place 1 piece of the salami on the wine glass and fold it over the rim.
- Then add another piece of salami on the wine glass and overlap it with the other one. Fold it over the rim as well.
- Continue this process around the entire rim of the wine glass. Make sure to press down on the salami so that it sticks to the other piece on the glass.
- Then add 3 more layers of salami around the top of the wine glass to form the layers of the rose.
- Then place 3 pieces of salami on a serving platter, overlapping them slightly to form the base of the rose.
- Gently place the wine glass upside down on top of the salami on the serving platter. Remove the wine glass to leave the salami rose on the plater.
- Then the rose is ready to serve and enjoy!
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
57mg
(19%)
Sodium
1627mg
(68%)
Potassium
272mg
(8%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 1627mg | 68% |
| Potassium | 272mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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