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5.0 from 3 votes

How to Make Almond Butter

Make almond butter at home using all sorts of tasty add-ins for the best spreadable delight!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1 cup almond butter
Calories: 202 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups raw almonds
Serving Options:
  • gluten-free bread of choice
  • granola
  • yogurt
  • Fresh fruit

Instructions

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  1. Preheat your oven to 350 degrees F.
  2. Spread the raw almonds over a large baking sheet. Bake the raw almonds for 10 to 15 minutes, or until they appear puffy and deeply golden. Remove from oven and allow almonds to cool.
  3. Transfer roasted almonds to a food processor. Process until a thick paste forms. You'll likely need to stop the food processor to scrape the sides to help move it along. Continue processing until your desired consistency is reached. For grainy almond butter, process 5 minutes. For smooth and creamy almond butter, process 10 to 15 minutes.
  4. Transfer almond butter to a sealable jar and refrigerate. Keep for up to 2 months.
  5. Use almond butter on toast or for drizzling over yogurt and granola with fresh fruit and honey.

Nutrition Information

Serving 2Tbsp Calories 202kcal (10%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 4g (20%) Sugar 1g (2%)

Nutrition Facts

Serving: 1cup almond butter

Amount Per Serving

Calories 202

% Daily Value*

Serving 2Tbsp
Calories 202kcal 10%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 4g 20%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.