How to Make Almond Butter
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
1 cup almond butter
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Calories
202 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Almond Butter
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Make almond butter at home using all sorts of tasty add-ins for the best spreadable delight!
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Ingredients
- 2 cups raw almonds
Serving Options:
- gluten-free bread of choice
- granola
- yogurt
- Fresh fruit
Instructions
- Preheat your oven to 350 degrees F.
- Spread the raw almonds over a large baking sheet. Bake the raw almonds for 10 to 15 minutes, or until they appear puffy and deeply golden. Remove from oven and allow almonds to cool.
- Transfer roasted almonds to a food processor. Process until a thick paste forms. You'll likely need to stop the food processor to scrape the sides to help move it along. Continue processing until your desired consistency is reached. For grainy almond butter, process 5 minutes. For smooth and creamy almond butter, process 10 to 15 minutes.
- Transfer almond butter to a sealable jar and refrigerate. Keep for up to 2 months.
- Use almond butter on toast or for drizzling over yogurt and granola with fresh fruit and honey.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
202kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1cup almond butter
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 202kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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