How to Make an Authentic Rüdesheimer Coffee with Asbach Brandy and Cream
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4.9
114 reviews
Excellent
How to Make an Authentic Rüdesheimer Coffee with Asbach Brandy and Cream
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A traditional German coffee drink from Rudesheim.
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Ingredients
- 3 sugar cubes (or teaspoons)
- 1 shot brandy (or another dry brandy)
- 4 oz coffee brewed, strong
- 2 Tbsp Whipped Cream sweetened with a little vanilla sugar
- ½ tsp chocolate shavings
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Instructions
- Place the sugar cubes into the mug. Heat the brandy in the microwave for about 30 seconds then pour onto the sugar cubes. Using a long match, carefully light the brandy in the mug.
- Stir with the long spoon until the sugar has completely dissolved. (If the flame doesn't extinguish after a minute, place a plate over the top of the cup.)
- Pour the coffee into the cup with the sugar and brandy.
- Finally, top with the slightly sweetened whipped cream and chocolate shavings. You have now made an authentic Rüdesheimer coffee!
Notes
- Make this non-alcoholic by omitting the brandy.
- Skip the cream to make it dairy-free.
Nutrition Information
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Serving
1cup
Calories
152kcal
(8%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
4mg
(0%)
Potassium
84mg
(2%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
63IU
(1%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 152kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 4mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 63IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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