4 from 2 votes
How to Make an Ombré Rosette Cake
The easiest way to have a homemade decorated cake look like it came from a pastry store!
Prep Time
20 mins
Total Time
20 mins
Course:
Dessert, Cake, Baked Goods
Ingredients
- 6 cups confectioners sugar aka icing sugar
- 2 cups butter at room temperature
- 2 tbsp vanilla extract preferably clear and that does say tablespoon, not a mistype
- 2-4 tbsp whipping cream I used 3
- gel food colouring I used "Rose Petal Pink" Wilton brand and decreased the amount of gel from bottom to top, of choice