How to Make an Ombré Rosette Cake

Name: How to Make an Ombré Rosette Cake
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 cups confectioners sugar; 2 cups butter; 2 tbsp vanilla extract; 2-4 tbsp whipping cream; gel food colouring

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Prep Time
20 mins
Total Time
20 mins
Course
Dessert, Cake, Baked Goods

How to Make an Ombré Rosette Cake

Kaitlyn Morgan

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The easiest way to have a homemade decorated cake look like it came from a pastry store!

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Ingredients

6 cups confectioners sugar aka icing sugar
2 cups butter at room temperature
2 tbsp vanilla extract preferably clear and that does say tablespoon, not a mistype
2-4 tbsp whipping cream I used 3
gel food colouring I used "Rose Petal Pink" Wilton brand and decreased the amount of gel from bottom to top, of choice