4.0 from 3 votes
How to Make an Ombré Rosette Cake
The easiest way to have a homemade decorated cake look like it came from a pastry store!
Prep Time
20 mins
Total Time
20 mins
Course:
Dessert , Cake , Baked Goods
Ingredients
- 6 cups confectioners/icing sugar
- 2 cups butter at room temperature
- 2 tbsp vanilla extract preferably clear and that does say tablespoon, not a mistype
- 2-4 tbsp whipping cream I used 3
- Gel food colouring of choice I used "Rose Petal Pink" Wilton brand and decreased the amount of gel from bottom to top