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How to Make Bacon in Your Air Fryer

How to Make Bacon in Your Air Fryer! It's so easy you won't make bacon any other way again! You can make it with out without the sauce.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2
Calories: 656 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 pieces of thick cut bacon
  • 2 eggs
  • 1 tablespoon butter
  • 2 croissants sliced
Bacon BBQ Sauce
  • 1/2 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon onion powder
  • 1/2 tablespoon Worcestershire sauce 
  • 1/4 teaspoon liquid smoke

Instructions

Basic Air Fryer Bacon
    Cup of Yum
  1. Preheat your Air fryer to 200 degrees C ( or 390 degrees F)
  2. Lay the bacon strips of your choice flat on the Air fryer tray.
  3. Cook for 4-5 minutes, then flip the bacon.
  4. Cook for another 4-5 minutes until the desired doneness is reached..
Air Fryer Bacon With BBQ Sauce Croissants
  1. Preheat your Air fryer to 200 degrees C ( or 390 degrees F)
  2. Whisk together in a small saucepan the ketchup, apple cider vinegar, molasses, brown sugar, mustard powder, onion powder, Worcestershire sauce and liquid smoke. Place on medium heat and bring to a simmer, cooking until the sauce thickens slightly.
  3. Lay the bacon flat on the Airfryer tray and brush with BBQ sauce. Cook for 4-5 minutes, then flip the bacon and brush the other side of the bacon with sauce . Cook for an additional 5 minutes or until the desired doneness is reached.
  4. Place the croissants into your toaster and toast lightly.
  5. Melt the butter in a medium sized frying pan and fry the eggs until they reach your desired doneness. ( over-easy is best).
  6. Place an egg on the bottom of one croissant, followed by two bacon slices and the croissant top. Repeat with the other croissant.
  7. Serve and enjoy!

Nutrition Information

Calories 656kcal (33%) Carbohydrates 57g (19%) Protein 16g (32%) Fat 39g (60%) Saturated Fat 17g (85%) Cholesterol 246mg (82%) Sodium 1262mg (53%) Potassium 584mg (17%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 1145IU (23%) Vitamin C 3mg (3%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 656

% Daily Value*

Calories 656kcal 33%
Carbohydrates 57g 19%
Protein 16g 32%
Fat 39g 60%
Saturated Fat 17g 85%
Cholesterol 246mg 82%
Sodium 1262mg 53%
Potassium 584mg 12%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 1145IU 23%
Vitamin C 3mg 3%
Calcium 76mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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