How to Make Bacon in Your Air Fryer
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How to Make Bacon in Your Air Fryer
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How to Make Bacon in Your Air Fryer! It's so easy you won't make bacon any other way again! You can make it with out without the sauce.
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Ingredients
- 4 pieces of thick cut bacon
- 2 eggs
- 1 tablespoon butter
- 2 croissants sliced
Bacon BBQ Sauce
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon molasses
- 1 tablespoon brown sugar
- 1/4 teaspoon mustard powder
- 1/4 teaspoon onion powder
- 1/2 tablespoon Worcestershire sauce
- 1/4 teaspoon liquid smoke
Instructions
Basic Air Fryer Bacon
- Preheat your Air fryer to 200 degrees C ( or 390 degrees F)
- Lay the bacon strips of your choice flat on the Air fryer tray.
- Cook for 4-5 minutes, then flip the bacon.
- Cook for another 4-5 minutes until the desired doneness is reached..
Air Fryer Bacon With BBQ Sauce Croissants
- Preheat your Air fryer to 200 degrees C ( or 390 degrees F)
- Whisk together in a small saucepan the ketchup, apple cider vinegar, molasses, brown sugar, mustard powder, onion powder, Worcestershire sauce and liquid smoke. Place on medium heat and bring to a simmer, cooking until the sauce thickens slightly.
- Lay the bacon flat on the Airfryer tray and brush with BBQ sauce. Cook for 4-5 minutes, then flip the bacon and brush the other side of the bacon with sauce . Cook for an additional 5 minutes or until the desired doneness is reached.
- Place the croissants into your toaster and toast lightly.
- Melt the butter in a medium sized frying pan and fry the eggs until they reach your desired doneness. ( over-easy is best).
- Place an egg on the bottom of one croissant, followed by two bacon slices and the croissant top. Repeat with the other croissant.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
656kcal
(33%)
Carbohydrates
57g
(19%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Cholesterol
246mg
(82%)
Sodium
1262mg
(53%)
Potassium
584mg
(17%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1145IU
(23%)
Vitamin C
3mg
(3%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 57g | 19% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 246mg | 82% |
| Sodium | 1262mg | 53% |
| Potassium | 584mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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