5.0 from 72 votes
How to make Banana Pancakes Recipe
Follow these steps on How to Make Banana Pancakes for light and fluffy Banana Pancakes that are simple and so full of flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 469 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 medium ripe bananas
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
- Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
- While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
- Serve warm with sliced bananas, butter, and syrup.
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Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
87mg
(29%)
Sodium
643mg
(27%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
255IU
(5%)
Vitamin C
5.1mg
(6%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 643mg | 27% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.