How to make Banana Pancakes Recipe
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72 reviews
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How to make Banana Pancakes Recipe
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Follow these steps on How to Make Banana Pancakes for light and fluffy Banana Pancakes that are simple and so full of flavor.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 medium ripe bananas
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
- Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
- While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
- Serve warm with sliced bananas, butter, and syrup.
Nutrition Information
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Calories
469kcal
(23%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
87mg
(29%)
Sodium
643mg
(27%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
255IU
(5%)
Vitamin C
5.1mg
(6%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 643mg | 27% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
72 reviews
Excellent
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