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How to Make Bisquick® Pancakes (biscuit mix pancakes)

How to Make Bisquick® Pancakes (biscuit mix pancakes) with the proper ratios and also a new version that is jazzed up from the regular pancakes!

Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 12 pancakes
Calories: 135 kcal
Course: Breakfast
Cuisine: American

Ingredients

Classic Bisquick Pancake Ingredients
  • 2 cups Bisquick® mix
  • 1 cup milk
  • 2 large eggs
Extra Bisquick Pancake Ingredients
  • 2-3 tablespoons white sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
Optional Add-Ins
  • 1/2 cup fresh blueberries
  • 1/4 cup mini chocolate chips
  • 2 tablespoons lemon juice to make buttermilk pancakes

Instructions

    Cup of Yum
  1. Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat. 
  2. In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
  3. Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
  4. Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
  5. Remove and plate. Continue cooking until all of the batter is used up.
  6. Serve with butter and syrup.

Notes

  • Nutritional information will vary based on the brands and types of ingredients used.
  • Pancakes freeze well, simply freeze them in a single layer on parchment paper, then place into a sealed freezer safe bag. My kids then toast them up during the school week for breakfast! 

Nutrition Information

Calories 135kcal (7%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 38mg (13%) Sodium 292mg (12%) Potassium 70mg (2%) Sugar 5g (10%) Vitamin A 135IU (3%) Calcium 63mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 292mg 12%
Potassium 70mg 1%
Sugar 5g 10%
Vitamin A 135IU 3%
Calcium 63mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.