How to Make Bisquick® Pancakes (biscuit mix pancakes)
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5.0
12 reviews
Excellent
How to Make Bisquick® Pancakes (biscuit mix pancakes)
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How to Make Bisquick® Pancakes (biscuit mix pancakes) with the proper ratios and also a new version that is jazzed up from the regular pancakes!
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Ingredients
Classic Bisquick Pancake Ingredients
- 2 cups Bisquick® mix
- 1 cup milk
- 2 large eggs
Extra Bisquick Pancake Ingredients
- 2-3 tablespoons white sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla
Optional Add-Ins
- 1/2 cup fresh blueberries
- 1/4 cup mini chocolate chips
- 2 tablespoons lemon juice to make buttermilk pancakes
Instructions
- Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat.
- In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
- Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
- Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
- Remove and plate. Continue cooking until all of the batter is used up.
- Serve with butter and syrup.
Notes
- Nutritional information will vary based on the brands and types of ingredients used.
- Pancakes freeze well, simply freeze them in a single layer on parchment paper, then place into a sealed freezer safe bag. My kids then toast them up during the school week for breakfast!
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
38mg
(13%)
Sodium
292mg
(12%)
Potassium
70mg
(2%)
Sugar
5g
(10%)
Vitamin A
135IU
(3%)
Calcium
63mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 292mg | 12% |
| Potassium | 70mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Calcium | 63mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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