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How To Make Blender Hollandaise Sauce

How To Make Blender Hollandaise Sauce - Amazing, buttery, real Hollandaise sauce you can make at home that's perfect every time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 4 servings
Calories: 248 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 egg yolks room temp
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 4 dashes hot sauce of your choice
  • 1/2 cup butter

Instructions

    Cup of Yum
  1. Take your egg yolks and put them into your blender.
  2. Add in the salt, lemon juice and hot sauce. Turn on the blender and blend until smooth.
  3. Melt the butter in the microwave until steaming hot.
  4. Turn on the blender and while the blender is mixing the eggs, very slowly pour the very hot butter into the eggs, until it's all incorporated.
  5. You will now have hot, delicious Hollandaise ready to go!

Notes

  • Melt the butter and get it as hot as you can get it so that it helps to cook the eggs in the blender. Having all of the ingredients ( excepting the butter) at room temp will ensure that you get the hottest sauce possible. Using cold eggs will make the sauce too cold.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 207mg (69%) Sodium 284mg (12%) Potassium 14mg (0%) Vitamin A 905IU (18%) Vitamin C 2.9mg (3%) Calcium 24mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 207mg 69%
Sodium 284mg 12%
Potassium 14mg 0%
Vitamin A 905IU 18%
Vitamin C 2.9mg 3%
Calcium 24mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.