How To Make Blender Hollandaise Sauce
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
6 mins
-
Servings
4 servings
-
Calories
248 kcal
-
Course
Condiments
-
Cuisine
American
How To Make Blender Hollandaise Sauce
Report
How To Make Blender Hollandaise Sauce - Amazing, buttery, real Hollandaise sauce you can make at home that's perfect every time!
Share:
Ingredients
- 3 egg yolks room temp
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 4 dashes hot sauce of your choice
- 1/2 cup butter
Add to Shopping List
Instructions
- Take your egg yolks and put them into your blender.
- Add in the salt, lemon juice and hot sauce. Turn on the blender and blend until smooth.
- Melt the butter in the microwave until steaming hot.
- Turn on the blender and while the blender is mixing the eggs, very slowly pour the very hot butter into the eggs, until it's all incorporated.
- You will now have hot, delicious Hollandaise ready to go!
Notes
- Melt the butter and get it as hot as you can get it so that it helps to cook the eggs in the blender. Having all of the ingredients ( excepting the butter) at room temp will ensure that you get the hottest sauce possible. Using cold eggs will make the sauce too cold.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
207mg
(69%)
Sodium
284mg
(12%)
Potassium
14mg
(0%)
Vitamin A
905IU
(18%)
Vitamin C
2.9mg
(3%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 207mg | 69% |
| Sodium | 284mg | 12% |
| Potassium | 14mg | 0% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
