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How To Make Bread In A Bread Maker
How To Make Bread In A Bread Maker. Delicious moist bread cooked at home in the bread maker machine. The easiest basic bread maker recipe you will ever find, and it will teach you everything you need to know about how to make bread in a bread maker.
Prep Time
3 mins
Cook Time
1 hr 3 mins
Total Time
1 hr 51 mins
Servings: 4
Calories: 604 kcal
Course:
Side Dish , Breakfast , Snacks
Ingredients
Kitchen Gadgets:
- Bread Maker
- Bread Slicer
Bread Maker Recipe Ingredients:
- 500 g plain flour
- 2 Tbsp sugar
- 50 ml extra virgin olive oil
- 50 ml milk
- 1 Tsp salt
- ¾ Tsp yeast
- 200 ml water
Instructions
- Place 200ml of water into the bottom of your bread maker.
- Place all the other ingredients into the bread maker (apart from the yeast). Then sprinkle the yeast over the top of the ingredients.
- Place the lid on the bread maker and cook on the desired bread setting.
- It will then start the process and take approximately 1hr45 to 3 hours to cook depending on the bread setting including kneading the bread for you.
- Place on a cooling rack then a bread board.
- Slice when cooled
Cup of Yum
Notes
- We always make a 2lb loaf using the quick bread setting. This takes just 1 hour 48 minutes. However, if we used the soft bread it would take almost 3 hours.
- We normally use semi skimmed milk. But you could also use skimmed milk or whole milk. Just use what you have in your fridge.
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
103g
(34%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
593mg
(25%)
Potassium
172mg
(5%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
20IU
(0%)
Calcium
33mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 103g | 34% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 593mg | 25% |
| Potassium | 172mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 20IU | 0% |
| Calcium | 33mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.