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How to make Bubble Tea
Learn how to make your own bubble tea so you can enjoy it anytime without having to leave the comforts of your home and save money at the same time.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 481 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- ½ cup brown sugar
- ½ cup water
- 2 cups water
- 2 bags tea - Oolong or other black tea
- 1 cup cooked black tapioca pearls
- milk or powdered creamer
Instructions
- Prepare the sugar syrup by boiling a half cup of water in a saucepan over medium heat. Add the brown sugar and stir until completely dissolved. Remove from heat and let it cool down.
- Bring 2 cups of water in a boil. Transfer water in a teapot or large cup. Add tea bags and steep as directed in the packet instruction. Steep it longer for a stronger flavor. Chill the tea before using.
- Pour the prepared tea into 2 tall glasses and add the tapioca pearls. Add milk and syrup as preferred. Add crushed or cubed ice if desired.
Cup of Yum
Notes
- You can skip the milk and add fruit juice or nectar instead if you prefer a fruity-flavored tea instead.
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
121g
(40%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
31mg
(1%)
Potassium
73mg
(2%)
Fiber
0g
(0%)
Sugar
55g
(110%)
Calcium
68mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 121g | 40% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 31mg | 1% |
| Potassium | 73mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 55g | 110% |
| Calcium | 68mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.