How to make Bubble Tea
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4.8
12 reviews
Excellent
How to make Bubble Tea
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Learn how to make your own bubble tea so you can enjoy it anytime without having to leave the comforts of your home and save money at the same time.
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Ingredients
- ½ cup brown sugar
- ½ cup water
- 2 cups water
- 2 bags tea - Oolong or other black tea
- 1 cup cooked black tapioca pearls
- milk or powdered creamer
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Instructions
- Prepare the sugar syrup by boiling a half cup of water in a saucepan over medium heat. Add the brown sugar and stir until completely dissolved. Remove from heat and let it cool down.
- Bring 2 cups of water in a boil. Transfer water in a teapot or large cup. Add tea bags and steep as directed in the packet instruction. Steep it longer for a stronger flavor. Chill the tea before using.
- Pour the prepared tea into 2 tall glasses and add the tapioca pearls. Add milk and syrup as preferred. Add crushed or cubed ice if desired.
Notes
- You can skip the milk and add fruit juice or nectar instead if you prefer a fruity-flavored tea instead.
Nutrition Information
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Calories
481kcal
(24%)
Carbohydrates
121g
(40%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
31mg
(1%)
Potassium
73mg
(2%)
Fiber
0g
(0%)
Sugar
55g
(110%)
Calcium
68mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 121g | 40% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 31mg | 1% |
| Potassium | 73mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 55g | 110% |
| Calcium | 68mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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