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How to Make Buttermilk

Ever wondered how to make buttermilk? When you need a substitute, you can quickly make your own with these tips!

Prep Time
6 mins
Total Time
6 mins
Servings: 1 cup
Calories: 152 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice

Instructions

    Cup of Yum
  1. Stir milk and lemon juice together until combined.
  2. Let sit for 5 minutes before using in a recipe.

Notes

  • If you don't have lemon juice, you can also use the same amount (1 tbsp for every cup of milk) of white vinegar OR cream of tartar.
  • You can store your buttermilk substitute in the fridge in an airtight container, such as a mason jar, for 1-2 weeks.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 105mg (4%) Potassium 322mg (9%) Sugar 13g (26%) Vitamin A 395IU (8%) Vitamin C 6mg (7%) Calcium 276mg (28%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 105mg 4%
Potassium 322mg 7%
Sugar 13g 26%
Vitamin A 395IU 8%
Vitamin C 6mg 7%
Calcium 276mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.