4.7 from 9 votes
How to make Buttermilk
Homemade Buttermilk is easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 cups
Calories: 1656 kcal
Cuisine:
American
Ingredients
- 1 quart of heavy whipping cream
Instructions
- Pour cream into a food processor/ blender/ mixer and beat on high until mixture resembles cottage cheese and the liquid separates from the butter. Strain the liquid from the butter and use a cheesecloth to get the remaining buttermilk from butter.
- Pour buttermilk into an airtight container and refrigerate for up to 2 weeks.
- Quart of heavy whipping cream makes 2 cups of buttermilk.
Cup of Yum
Nutrition Information
Serving
480g
Calories
1656kcal
(83%)
Carbohydrates
13.4g
(4%)
Protein
9.8g
(20%)
Fat
177.6g
(273%)
Saturated Fat
110.5g
(553%)
Cholesterol
658mg
(219%)
Sodium
182mg
(8%)
Potassium
360mg
(10%)
Sugar
0.5g
(1%)
Vitamin A
7050IU
(141%)
Vitamin C
4.1mg
(5%)
Calcium
310mg
(31%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1656
% Daily Value*
| Serving | 480g | |
| Calories | 1656kcal | 83% |
| Carbohydrates | 13.4g | 4% |
| Protein | 9.8g | 20% |
| Fat | 177.6g | 273% |
| Saturated Fat | 110.5g | 553% |
| Cholesterol | 658mg | 219% |
| Sodium | 182mg | 8% |
| Potassium | 360mg | 8% |
| Sugar | 0.5g | 1% |
| Vitamin A | 7050IU | 141% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 310mg | 31% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.