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How to Make Cake Flour
How to Make Cake Flour - Learn how to make your own cake flour at home. An easy two-ingredient substitute.
Prep Time
2 mins
Total Time
2 mins
Servings: 4 (1/4 cup) serving
Calories: 129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 2 tablespoons cornstarch
- 1 1 cup all-purpose flour
Instructions
- Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl.
- Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(1/4 cup) serving
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.