4.5 from 6 votes
How to Make Caramelized Onions Recipe
Caramelized onions make a delicious addition to so many dishes. Sweet and savory, caramelized onions take such a basic ingredient to a whole new level!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 2
Calories: 72 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 tablespoon butter or olive oil
- 1 onion sliced into rings
- kosher salt to taste
Instructions
- Heat skillet or saute pan over low-medium heat. Add butter or olive oil to skillet. Separate onion slices into rings and add to your skillet. Watch onions to make sure they are cooking low and slowly, adjusting the temperature as needed. Stir only occasionally. Cook until onions have reached desired coloring, between 30-50 minutes. Remove from heat and serve.
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Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
47mg
(2%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
176IU
(4%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 47mg | 2% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.