How to Make Caramelized Onions Recipe

Name: How to Make Caramelized Onions Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 serving
Ingredients: 1 tablespoon butter; 1 onion; kosher salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
2
Calories
72 kcal
Course
Others
Cuisine
American

How to Make Caramelized Onions Recipe

Chloe Mercado

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Caramelized onions make a delicious addition to so many dishes. Sweet and savory, caramelized onions take such a basic ingredient to a whole new level!

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Ingredients

Servings

1 tablespoon butter or olive oil
1 onion sliced into rings
kosher salt to taste

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Instructions

Heat skillet or saute pan over low-medium heat. Add butter or olive oil to skillet. Separate onion slices into rings and add to your skillet. Watch onions to make sure they are cooking low and slowly, adjusting the temperature as needed. Stir only occasionally. Cook until onions have reached desired coloring, between 30-50 minutes. Remove from heat and serve.

Nutrition Information

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Calories 72kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 47mg (2%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 176IU (4%) Vitamin C 4mg (4%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories	72kcal	4%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	47mg	2%
Potassium	82mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	176IU	4%
Vitamin C	4mg	4%
Calcium	14mg	1%
Iron	0.1mg	1%