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5.0 from 30 votes

How to Make Chimichurri

Learn how to make a batch of homemade chimichurri sauce with this easy recipe. This Brazilian condiment is great to serve with grilled steak!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 171 kcal
Course: Condiments
Cuisine: Brazilian

Ingredients

  • ½ cup parsley leaves and tender stems
  • 2 garlic cloves
  • ½ small shallot
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons oregano
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup olive oil

Instructions

    Cup of Yum
  1. Place all the ingredients in a food processor except for the olive oil. Pulse a few times until the ingredients are all chopped.
  2. Slowly stream the olive oil while continuing to pulse, until a thin runny paste forms and the mixture is well combined. You may need to stop and scrape down the sides of the food processor as necessary.
  3. Use immediately for best flavor or store in the fridge for up to 3 days.

Notes

  • Storage: Store covered in the fridge for up to 3 days.
  • Photo Credit: Erin Jensen

Nutrition Information

Calories 171kcal (9%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 153mg (6%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 687IU (14%) Vitamin C 12mg (13%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 153mg 6%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 687IU 14%
Vitamin C 12mg 13%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.