How to Make Chimichurri
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings
-
Calories
171 kcal
-
Course
Condiments
-
Cuisine
Brazilian
How to Make Chimichurri
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Learn how to make a batch of homemade chimichurri sauce with this easy recipe. This Brazilian condiment is great to serve with grilled steak!
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Ingredients
- ½ cup parsley leaves and tender stems
- 2 garlic cloves
- ½ small shallot
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons oregano
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup olive oil
Instructions
- Place all the ingredients in a food processor except for the olive oil. Pulse a few times until the ingredients are all chopped.
- Slowly stream the olive oil while continuing to pulse, until a thin runny paste forms and the mixture is well combined. You may need to stop and scrape down the sides of the food processor as necessary.
- Use immediately for best flavor or store in the fridge for up to 3 days.
Notes
- Storage: Store covered in the fridge for up to 3 days.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Sodium
153mg
(6%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
687IU
(14%)
Vitamin C
12mg
(13%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 153mg | 6% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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