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5.0 from 6 votes

How to Make Chocolate Bunny

Make your own chocolate bunny with just two simple ingredients! Perfect for gift giving for Easter!

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 4
Calories: 248 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup chocolate chips
  • 2 teaspoons shortening

Instructions

    Cup of Yum
  1. Place all ingredients into a microwave safe bowl with a pour spout for easy dispensing. Melt in microwave for 1 1/2 - 2 minutes at 70% power. Remove from microwave and stir until smooth.
  2. Pour chocolate into candy molds, repeating until molds are filled. Allow to sit in a level area until the chocolate has dried and hardened. Place into freezer for about 30 minutes to easily release from mold.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.4g Cholesterol 7mg (2%) Sodium 31mg (1%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 101IU (2%) Vitamin C 0.3mg (0%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.4g 20%
Cholesterol 7mg 2%
Sodium 31mg 1%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 101IU 2%
Vitamin C 0.3mg 0%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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