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How To Make Chocolate Dipping Sauce

Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine's Day.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 446 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 200 g milk chocolate
  • 100 ml double cream
  • 2 tablespoon golden syrup
  • 40 g unsalted butter

Instructions

    Cup of Yum
  1. Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
  2. Place over a bowl of simmering water, making sure the bowl does not touch the water.
  3. Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.
  4. Leave to cool slightly, then enjoy it with your favourite fresh fruit.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • Do not melt the chocolate in the microwave, it might be quicker, but you will not get the same smooth consistency like you do if you choose to melt it slowly in a pan set over a simmering pot. Plus, the sauce won't get as hot, which is a bonus point.

Nutrition Information

Calories 446kcal (22%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 34g (52%) Saturated Fat 20g (100%) Cholesterol 55mg (18%) Sodium 18mg (1%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 615IU (12%) Calcium 28mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 55mg 18%
Sodium 18mg 1%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 615IU 12%
Calcium 28mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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