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How To Make Chocolate Dipping Sauce
Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine's Day.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 446 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 200 g milk chocolate
- 100 ml double cream
- 2 tablespoon golden syrup
- 40 g unsalted butter
Instructions
- Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
- Place over a bowl of simmering water, making sure the bowl does not touch the water.
- Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.
- Leave to cool slightly, then enjoy it with your favourite fresh fruit.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Do not melt the chocolate in the microwave, it might be quicker, but you will not get the same smooth consistency like you do if you choose to melt it slowly in a pan set over a simmering pot. Plus, the sauce won't get as hot, which is a bonus point.
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
55mg
(18%)
Sodium
18mg
(1%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
615IU
(12%)
Calcium
28mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 446
% Daily Value*
Calories | 446kcal | 22% |
Carbohydrates | 39g | 13% |
Protein | 2g | 4% |
Fat | 34g | 52% |
Saturated Fat | 20g | 100% |
Cholesterol | 55mg | 18% |
Sodium | 18mg | 1% |
Potassium | 163mg | 3% |
Fiber | 2g | 8% |
Sugar | 34g | 68% |
Vitamin A | 615IU | 12% |
Calcium | 28mg | 3% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.