How To Make Chocolate Dipping Sauce

Name: How To Make Chocolate Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 people
Ingredients: 200 g milk chocolate; 100 ml double cream; 2 tablespoon golden syrup; 40 g unsalted butter

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4.2

117 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
4 people
Calories
446 kcal
Course
Dessert
Cuisine
International

How To Make Chocolate Dipping Sauce

Willa Mcdonald

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Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine's Day.

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Ingredients

Servings

200 g milk chocolate
100 ml double cream
2 tablespoon golden syrup
40 g unsalted butter

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Instructions

Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
Place over a bowl of simmering water, making sure the bowl does not touch the water.
Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.
Leave to cool slightly, then enjoy it with your favourite fresh fruit.

Notes

Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
Do not melt the chocolate in the microwave, it might be quicker, but you will not get the same smooth consistency like you do if you choose to melt it slowly in a pan set over a simmering pot. Plus, the sauce won't get as hot, which is a bonus point.

Nutrition Information

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Calories 446kcal (22%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 34g (52%) Saturated Fat 20g (100%) Cholesterol 55mg (18%) Sodium 18mg (1%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 615IU (12%) Calcium 28mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories	446kcal	22%
Carbohydrates	39g	13%
Protein	2g	4%
Fat	34g	52%
Saturated Fat	20g	100%
Cholesterol	55mg	18%
Sodium	18mg	1%
Potassium	163mg	3%
Fiber	2g	8%
Sugar	34g	68%
Vitamin A	615IU	12%
Calcium	28mg	3%
Iron	1.4mg	8%