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5.0 from 9 votes

How to make Chocolate Frosting

A baking staple, this recipe for how to make Chocolate Frosting will be your go-to! Whatever you use it for, you will love how easy it is!

Prep Time
8 mins
Total Time
8 mins
Servings: 12
Calories: 238 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1.5 ticks butter
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate melted
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 2 tablespoons milk may need more or less

Instructions

    Cup of Yum
  1. Mix butter, powdered sugar, chocolate and cocoa until smooth, then add the vanilla, and beat 3 minutes. Beat in the milk until fluffy.

Nutrition Information

Calories 238kcal (12%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 31mg (10%) Sodium 104mg (4%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 363IU (7%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 104mg 4%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 363IU 7%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.