How to make Chocolate Frosting
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
8 mins
-
Total Time
8 mins
-
Servings
12
-
Calories
238 kcal
-
Course
Condiments
-
Cuisine
American
How to make Chocolate Frosting
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A baking staple, this recipe for how to make Chocolate Frosting will be your go-to! Whatever you use it for, you will love how easy it is!
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Ingredients
- 1.5 sticks butter
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate melted
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla
- 2 tablespoons milk may need more or less
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Instructions
- Mix butter, powdered sugar, chocolate and cocoa until smooth, then add the vanilla, and beat 3 minutes. Beat in the milk until fluffy.
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
104mg
(4%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
363IU
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 363IU | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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