4.6 from 180 votes
How To Make Chocolate Ganache and 3 Ways to Use It (Bold Baking Basics)
Get 3 amazing ways to use my Chocolate Ganache recipe. You can spread it, whip it and even roll it into Chocolate Truffles for the easiest dessert ever!
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cups (12oz/340g) heavy cream
- 2 cups (12oz/340g) dark chocolate