How To Make Chocolate Ganache and 3 Ways to Use It (Bold Baking Basics)
User Reviews
4.6
180 reviews
Excellent
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Course
Condiments
-
Cuisine
American
How To Make Chocolate Ganache and 3 Ways to Use It (Bold Baking Basics)
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Get 3 amazing ways to use my Chocolate Ganache recipe. You can spread it, whip it and even roll it into Chocolate Truffles for the easiest dessert ever!
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Ingredients
- 1 ½ cups (12oz/340g) heavy cream
- 2 cups (12oz/340g) dark chocolate
Genuine Reviews
User Reviews
Overall Rating
4.6
180 reviews
Excellent
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