4.8 from 129 votes
How to Make Classic Rugelach Recipe
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr 30 mins
Servings: 18 cookies
Course:
Dessert
Ingredients
- 1 ⅔ cups (8⅓oz/236g) all-purpose flour
- 1 cup (5oz/142g) raisins
- 3 tablespoons granulated sugar
- 1 cup (5oz/142g) walnuts finely chopped
- ½ teaspoon salt
- 2 tablespoons dark brown sugar
- ¾ cup (6oz/170g) cold cream cheese diced
- 1 teaspoon cinnamon
- ¾ cup (6oz/170g) cold butter diced
- 1 cup (10oz/283g) apricot jam
- 1 teaspoon vanilla extract
- Egg wash
- powdered sugar for sprinkling