How to Make Classic Rugelach Recipe
User Reviews
4.8
129 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
1 hr 30 mins
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Servings
18 cookies
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Course
Dessert
How to Make Classic Rugelach Recipe
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My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
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Ingredients
- 1 ⅔ cups (8⅓oz/236g) all-purpose flour
- 1 cup (5oz/142g) raisins
- 3 tablespoons granulated sugar
- 1 cup (5oz/142g) walnuts finely chopped
- ½ teaspoon salt
- 2 tablespoons dark brown sugar
- ¾ cup (6oz/170g) cold cream cheese diced
- 1 teaspoon cinnamon
- ¾ cup (6oz/170g) cold butter diced
- 1 cup (10oz/283g) apricot jam
- 1 teaspoon vanilla extract
- Egg wash
- powdered sugar for sprinkling
Genuine Reviews
User Reviews
Overall Rating
4.8
129 reviews
Excellent
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