How to Make Clotted Cream
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Prep Time
1 min
-
Cook Time
12 hrs
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Refrigeration Time
12 hrs
-
Servings
16 servings
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Calories
103 kcal
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Cuisine
British
How to Make Clotted Cream
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Nothing beats slathering clotted cream on a scone, then adding some amazing jam to top it off! You can make clotted cream at home easily, no need to buy it in the store!
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Ingredients
- 2 cups of heavy cream (pasteurized is ok, ultra pasteurized is not)
Instructions
- First, realize that this is a two day process and plan accordingly! It's worth it!
- Preheat your oven to 175°F - 180 °F.
- Pour the heavy cream into a casserole dish, making sure that the cream is no deeper than 3 inches. ( it won't curdle properly)
- Place the uncovered casserole in the warm oven and leave overnight. Do NOT disturb it!
- After the 12 hours is up, remove the dish from the oven.
- Set it aside to cool, then cover with plastic wrap and refrigerate until the next day. It needs to be cold for a good 24 hours.
- After you have refrigerated it all night, spoon the thickened crust and the thick TOP cream into a jar, leaving the liquid cream at the bottom. Discard the bottom cream, mine wasn't fit to be used in anything to be honest.
- Mix the cream together quite vigorously. The top yellow crust needs to be combined with the thinner clotted layer. Mix until they are combined together. You will have smaller pieces of the yellow crust mixed throughout by the end.
- Spread on scones with jam and enjoy!
Notes
- Calories show are for the entire 2 cups of cream, you do discard some, but really, it will be close
- Calories are for a tablespoon of clotted cream
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
11mg
(0%)
Potassium
22mg
(1%)
Sugar
1g
(2%)
Vitamin A
437IU
(9%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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