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How to Make Cold Brew Coffee

Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.

Prep Time
10 mins
Additional Time
12 hrs
Servings: 4
Course: Drinks
Cuisine: American

Ingredients

  • 1½ cups fresh coarsely ground coffee*
  • 3 cups filtered water
  • Milk or plant milk optional, for serving

Instructions

    Cup of Yum
  1. Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
  2. Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
  3. When ready to serve, pour over ice and add milk, if desired.
  4. If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.

Notes

  • *Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.