How to Make Cold Brew Coffee
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How to Make Cold Brew Coffee
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Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.
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Ingredients
- 1½ cups fresh coarsely ground coffee*
- 3 cups filtered water
- Milk or plant milk optional, for serving
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Instructions
- Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
- Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
- When ready to serve, pour over ice and add milk, if desired.
- If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.
Notes
- *Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.
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User Reviews
Overall Rating
5.0
75 reviews
Excellent
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