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5.0 from 3 votes

How to Make Cold Brew

You won’t believe how easy it is to make cold brew coffee at home. It comes together with two ingredients and without any fancy equipment! This guide on how to make cold brew coffee will share all the best tips and tricks for the perfect cold brew at home every time!

Prep Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 4 servings
Calories: 1 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup coffee beans
  • 4 cups filtered water

Instructions

    Cup of Yum
  1. Grind the coffee beans on the coarsest setting. 
  2. To a quart-size mason jar, add the coarse ground coffee and the filtered water. I like to add the water in batches to make sure the coffee is fully soaked and doesn’t just float to the top. Use a spoon to gently mix everything together as needed.
  3. Cover the cold brew and leave it on the countertop or in the fridge for 14-24 hours.
  4. Strain the cold brew coffee through a fine mesh sieve that’s lined with cheesecloth over a large measuring cup or bowl. Squeeze every last bit of liquid out of the coffee grounds.
  5. Pour the strained cold brew concentrate back into a clean mason jar and store it in the refrigerator.
  6. When ready to enjoy, pour the cold brew concentrate over ice with water or with your favorite milk/creamer.

Nutrition Information

Calories 1kcal (0%) Sodium 12mg (1%) Calcium 7mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1

% Daily Value*

Calories 1kcal 0%
Sodium 12mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.