How to Make Cold Brew
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How to Make Cold Brew
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You won’t believe how easy it is to make cold brew coffee at home. It comes together with two ingredients and without any fancy equipment! This guide on how to make cold brew coffee will share all the best tips and tricks for the perfect cold brew at home every time!
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Ingredients
- 1 cup coffee beans
- 4 cups filtered water
Instructions
- Grind the coffee beans on the coarsest setting.
- To a quart-size mason jar, add the coarse ground coffee and the filtered water. I like to add the water in batches to make sure the coffee is fully soaked and doesn’t just float to the top. Use a spoon to gently mix everything together as needed.
- Cover the cold brew and leave it on the countertop or in the fridge for 14-24 hours.
- Strain the cold brew coffee through a fine mesh sieve that’s lined with cheesecloth over a large measuring cup or bowl. Squeeze every last bit of liquid out of the coffee grounds.
- Pour the strained cold brew concentrate back into a clean mason jar and store it in the refrigerator.
- When ready to enjoy, pour the cold brew concentrate over ice with water or with your favorite milk/creamer.
Nutrition Information
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Calories
1kcal
(0%)
Sodium
12mg
(1%)
Calcium
7mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 12mg | 1% |
| Calcium | 7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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