How to make Cold Coffee
This cold coffee recipe combines instant coffee with milk and sugar, blended with ice for a frothy, chilled beverage. It's easily customizable with toppings like whipped cream, chocolate syrup, or ice cream, allowing control over sweetness and flavor intensity. The drink offers a refreshing way to enjoy coffee, especially on warm days or as a quick homemade treat.
Ingredients
- 1-2 tablespoon instant coffee
- 2 tablespoon sugar
- 2 cups milk
- 5-6 cubes ice
Topping Options
- Whipped Cream
- chocolate syrup
- Ice cream
- coffee powder
Instructions
- Add the coffee powder, sugar, milk, and ice in a blender and blend until you see a frothy layer.
- Pour in glasses and serve. Add toppings of your choice.
Notes
- Use finely ground or granulated instant coffee based on preference; both work well.
- Add 1.5 to 2 tablespoons instant coffee for a stronger, slightly bitter flavor.
- Avoid over-blending after adding milk to preserve frothiness.
- If using whipped cream, ice cream, or chocolate syrup toppings, reduce sugar to keep sweetness balanced.
- Serve immediately for best texture; can be topped with ice cream or whipped cream.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 218mg | 9% |
| Potassium | 821mg | 17% |
| Sugar | 49g | 98% |
| Vitamin A | 791IU | 16% |
| Calcium | 562mg | 56% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.