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How to make Cold Coffee
5 from 12 votes

How to make Cold Coffee

This cold coffee recipe combines instant coffee with milk and sugar, blended with ice for a frothy, chilled beverage. It's easily customizable with toppings like whipped cream, chocolate syrup, or ice cream, allowing control over sweetness and flavor intensity. The drink offers a refreshing way to enjoy coffee, especially on warm days or as a quick homemade treat.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 408 kcal
Course: Drinks
Cuisine: Indian

Ingredients

  • 1-2 tablespoon instant coffee
  • 2 tablespoon sugar
  • 2 cups milk
  • 5-6 cubes ice
Topping Options
  • Whipped Cream
  • chocolate syrup
  • Ice cream
  • coffee powder

Instructions

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  1. Add the coffee powder, sugar, milk, and ice in a blender and blend until you see a frothy layer.
  2. Pour in glasses and serve. Add toppings of your choice. 

Notes

  • Use finely ground or granulated instant coffee based on preference; both work well.
  • Add 1.5 to 2 tablespoons instant coffee for a stronger, slightly bitter flavor.
  • Avoid over-blending after adding milk to preserve frothiness.
  • If using whipped cream, ice cream, or chocolate syrup toppings, reduce sugar to keep sweetness balanced.
  • Serve immediately for best texture; can be topped with ice cream or whipped cream.

Nutrition Information

Calories 408kcal (20%) Carbohydrates 51g (17%) Protein 16g (32%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 49mg (16%) Sodium 218mg (9%) Potassium 821mg (17%) Sugar 49g (98%) Vitamin A 791IU (16%) Calcium 562mg (56%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 408

% Daily Value*

Calories 408kcal 20%
Carbohydrates 51g 17%
Protein 16g 32%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 218mg 9%
Potassium 821mg 17%
Sugar 49g 98%
Vitamin A 791IU 16%
Calcium 562mg 56%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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