How to make Cold Coffee
User Reviews
5
How to make Cold Coffee
Description
How to make Cold Coffee uses instant coffee, sugar, milk, and ice blended together until frothy. The process involves combining the ingredients in a blender and blending just enough to create a light foam layer. Instant coffee provides quick dissolution and coffee flavor without brewing.
The texture is smooth and cool, with sweetness balanced by the amount of sugar added. Ice cubes chill the drink and contribute to the frothy top when blended just right. Optional toppings like whipped cream, chocolate syrup, coffee powder, or ice cream enhance the richness or introduce additional flavors.
Adjust the strength by varying the instant coffee amount, going up to two tablespoons for a more robust taste. Reducing sugar may be needed if using sweet toppings. Serving immediately preserves the froth and chill, making it a quick choice for a homemade cold coffee.
The method and ingredients suit a straightforward preparation allowing flexibility for personal preferences and creative additions.
Ingredients
- 1-2 tablespoon instant coffee
- 2 tablespoon sugar
- 2 cups milk
- 5-6 cubes ice
Topping Options
- Whipped Cream
- chocolate syrup
- Ice cream
- coffee powder
Instructions
- Add the coffee powder, sugar, milk, and ice in a blender and blend until you see a frothy layer.
- Pour in glasses and serve. Add toppings of your choice.
Notes
- Use finely ground or granulated instant coffee based on preference; both work well.
- Add 1.5 to 2 tablespoons instant coffee for a stronger, slightly bitter flavor.
- Avoid over-blending after adding milk to preserve frothiness.
- If using whipped cream, ice cream, or chocolate syrup toppings, reduce sugar to keep sweetness balanced.
- Serve immediately for best texture; can be topped with ice cream or whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 218mg | 9% |
| Potassium | 821mg | 17% |
| Sugar | 49g | 98% |
| Vitamin A | 791IU | 16% |
| Calcium | 562mg | 56% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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