0 from 0 votes
How to Make Colored Sweetener
Just because you're living a low glycemic lifestyle doesn't mean all your desserts have to be devoid of the fun colors of sprinkles! Behold: colored sweetener!
Prep Time
5 mins
Total Time
5 mins
Servings: 24 servings
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup erythritol or xylitol
- liquid food coloring, any color
Instructions
- Put the sweetener in a plastic zip bag or a small bowl.
- Add the food coloring a few drops at a time and thoroughly shake or stir into the sweetener until all the granules are coated. Add more food coloring until the desired color is achieved.
- Spread the colored sweetener over a paper towel or plate and allow to dry at least overnight.
- Break apart the granules and store in an airtight container at room temperature.
- Use as you would sprinkles or regular colored sugar.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
1kcal
(0%)
Carbohydrates
3g
(1%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 1kcal | 0% |
| Carbohydrates | 3g | 1% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.