5 from 12 votes
How to make Coriander Powder | Dhaniya Powder
This coriander powder recipe uses roasted coriander seeds to produce aromatic and flavorful ground coriander. The seeds are toasted on medium heat until fragrant and lightly browned, then cooled before grinding to a coarse or fine powder depending on preference. This roasting step enhances the seed's natural oils and yields a deeper flavor in the homemade spice powder.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
cup
Calories:
238 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 2 cup coriander seeds about 4.5 oz
Instructions
- Heat a heavy bottom pan on medium heat and add the coriander seeds.
- Roast the coriander seeds for 5-7 minutes till you get a wonderful aroma and see the seeds changing color slightly.
- Then transfer the coriander seeds to a clean dry plate and let them cool.
Cup of Yum
Making Coriander Powder using a grinder
- Once the coriander seeds cool down to room temperature, transfer to a grinder to make a coarse or fine powder. You can also use a spice grinder.
Notes
- Grinding unroasted seeds in small batches keeps flavor fresher for longer.
- Store coriander powder airtight to maintain aroma and prevent spoilage.
- Roast seeds on medium heat with constant stirring to avoid burning.
- Allow seeds to cool completely before grinding to prevent moisture buildup.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
28mg
(1%)
Potassium
1014mg
(22%)
Fiber
34g
(136%)
Vitamin C
17mg
(19%)
Calcium
567mg
(57%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2 cup
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Potassium | 1014mg | 22% |
| Fiber | 34g | 136% |
| Vitamin C | 17mg | 19% |
| Calcium | 567mg | 57% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.